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ATTENTION: THIS IS AN ARCHIVAL WEB SITE.


The BCERF program on the Cancer Risks of Environmental Chemicals in the Home and Workplace closed on March 31, 2010. No further updates will be made to this web site. Please go Cornell University’s eCommons web site to access BCERF’s archived research and educational materials (http://ecommons.library.cornell.edu/handle/1813/14300).

Chemicals
Bibliographies

dot Bibliography for Chemicals
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2,4-D: Cancer Risk

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Alachlor: Cancer Risk

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Atrazine: Cancer Risk

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Chemicals: Breast Cancer Risk

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Chlordane: Cancer Risk

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Chlorpyrifos: Cancer Risk

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Cyanazine: Breast Cancer Risk

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DDT and DDE: Cancer Risk

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Diazinon: Cancer Risk

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Dibromochloropropane: Cancer Risk

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Dichlorvos: Cancer Risk

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Heptachlor: Cancer Risk

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Hormones in Food: Consumer Concerns

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Inert Ingredients in Pesticide Products

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Lindane: Cancer Risk

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Mancozeb: Cancer Risk

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Ochratoxin-A: Cancer Risk

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Parabens

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Pesticide in Food: Concerns

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Pesticide Residues: Food Safety

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Phosmet: Cancer Risk

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Polybrominated diphenyl ethers (PBDEs)

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Polycyclic Aromatic Hydrocarbons

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Simazine: Cancer Risk

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Women/Workplace: Breast Cancer Risk

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dot  Other Bibliography Collections
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Breast Cancer: Basics
Breast Cancer: Biology
Chemicals in Food and Water
Diet
Endocrine Disruption
Genetics/Inheritance

Lifestyle
Pesticides
Pesticides: Reducing Exposure
Radiation
Understanding Risk Factors
Survival