Diet
Fact Sheets

The Diet collection focuses on diet-related risk factors. Fact sheets explore:

• The connection between breast cancer risk and specific diet choices like meat or dairy products.
• Chemicals, such as pesticides and hormones.

Note: Fact sheets are available in both text and PDF (Adobe Acrobat) versions. Text versions may not include all the tables and figures and may have slightly different formatting. If you want an exact copy of the original fact sheet, choose the PDF version. (To read PDF files, get the free Acrobat Reader.)

 Fact Sheets for Diet

	No. 13		Alcohol: Breast Cancer Risk		Text | PDF | Bibliography
	No. 33		Dairy Foods: Breast Cancer Risk		Text | PDF | Bibliography
	No. 49		Diet/Lifestyle: Risk Factors		Text | PDF | Bibliography
	No. 55		Dietary Carbohydrates and Breast Cancer Risk		Text | PDF
	No. 36		Grains/Fiber: Breast Cancer Risk		Text | PDF
	No. 53		Herbal Medicine: Breast Cancer Risk		Text | PDF | Bibliography
	No. 37		Hormones in Food: Consumer Concerns		Text | PDF | Bibliography
	No. 39		Meat/Poultry/Fish: Breast Cancer Risk		Text | PDF | Bibliography
	No. 56		Obesity and Breast Cancer		Text | PDF
	No. 57		Obesity and Cancer		Text | PDF
	No. 24		Pesticide in Food: Concerns		Text | PDF | Bibliography
	No. 25		Pesticide Residues: Food Safety		Text | PDF | Bibliography
	No. 01		Phytoestrogens: Breast Cancer Risk		Text | PDF | Bibliography
	No. 41		Polycyclic Aromatic Hydrocarbons		Text | PDF | Bibliography

 Other Fact Sheet Collections

Last Update 04.15.05

Program on Breast Cancer and Environmental Risk Factors
Cornell University, College of Veterinary Medicine
Vet Box 31, Ithaca, NY 14853-6401

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