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Chemicals in Food and Water
Fact Sheets

The Chemicals in Food and Water collection examines specific chemical exposures that may occur through food and/or water. It includes:

Note: Fact sheets are available in both text and PDF (Adobe Acrobat) versions. Text versions may not include all the tables and figures and may have slightly different formatting. If you want an exact copy of the original fact sheet, choose the PDF version. (To read PDF files, get the free Acrobat Reader.)

dot Fact Sheets for Chemicals in Food and Water
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No. 32

Alachlor: Cancer Risk

  Text | PDF | Bibliography
 

No. 23

Atrazine: Cancer Risk

  Text | PDF | Bibliography
 

No. 45

Chemicals: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 11

Chlordane: Cancer Risk

  Text | PDF | Bibliography
 

No. 26

Chlorpyrifos: Cancer Risk

  Text | PDF | Bibliography
 

No. 17

Cyanazine: Breast Cancer Risk

  Text | PDF | Bibliography
 

No. 02

DDT and DDE: Cancer Risk

  Text | PDF | Bibliography
 

No. 28

Diazinon: Cancer Risk

  Text | PDF | Bibliography
 

No. 50

Dibromochloropropane: Cancer Risk

  Text | PDF | Bibliography
 

No. 37

Hormones in Food: Consumer Concerns

  Text | PDF | Bibliography
 

No. 51

Ochratoxin-A: Cancer Risk

  Text | PDF | Bibliography
 

No. 24

Pesticide in Food: Concerns

  Text | PDF | Bibliography
 

No. 25

Pesticide Residues: Food Safety

  Text | PDF | Bibliography
 

No. 30

Pesticides: Info/Health Effects

  Text | PDF
 

No. 41

Polycyclic Aromatic Hydrocarbons

  Text | PDF | Bibliography
 

No. 16

Simazine: Cancer Risk

  Text | PDF | Bibliography
 

No. 07a

Water: Chemicals/Cancer Risk

  Text | PDF
 

No. 07b

Water: Home Treatment

  Text | PDF

dot  Other Fact Sheet Collections
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Bio & Environmental Monitoring
Breast Cancer: Basics
Breast Cancer: Biology
Chemicals
Diet
Endocrine Disruption
Genetics/Inheritance

Lifestyle
Pesticides
Pesticides: Reducing Exposure
Radiation
Understanding Risk Factors
Survival