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Carol Devine, Ph.D., R.D.
Associate Professor and Extension Leader

Phone: (607) 255-2633 / Fax: (607) 255-0178 / Email: cmd10@cornell.edu

Publications in Refereed Journals

  1. Devine C, Jastran M, Bisogni C. On the front line: the practice challenges and satisfactions of dietetics and nutrition professionals working in community settings. Journal of the American Dietetic Association 2004; 104:787-792.
  2. Devine C, Connors M, Sobal J, Bisogni C. Sandwiching it in: Managing food and work in low and moderate income urban households Social Science & Medicine 2003; 56: 617-630.
  3. Bisogni C, Connors M, Devine C, Sobal J. Who we are and how we eat: a qualitative study of identities in food choice. Journal of Nutrition Education and Behavior 2002; 34:128-139
  4. Winter-Falk L, Sobal J, Devine C. Connors M, Bisogni C. Managing Healthy Eating: Definitions, Classifications, and Strategies Health Education and Behavior 2001; 28: 425-439.
  5. Edstrom K, Devine C. Continuity in women's' food and nutrition trajectories through mid-life and older age: a ten-year follow-up. Journal of Nutrition Education 2001; 33:215-223.
  6. Connors M. Bisogni C, Sobal J, Devine C. Managing values in personal food systems. Appetite 2001; 36:189-200.
  7. Wetter A, Goldberg J, King A, Sigman-Grant M, Baer R, Crayton E, Devine C, Drewnowski A, Dunn A, Pronk N, Saelens B, Snyder D, Walsh K, Warland R. How and why do individuals make food and physical activity choices? Nutrition Reviews 2001; 59(3-II):S11-S20.
  8. Paquette M, Devine C. Dietary trajectories in the menopause transition among Québec women. Journal of Nutrition Education 2000; 32: 320-328.
  9. Jabs J, Sobal J, Devine CM. Managing vegetarianism: identities, norms and interactions. Ecology of Food and Nutrition 2000;39: 375-394.
  10. Björkelund C, Lissner L, Devine C, Lindroos AK, Palm L, Westerståhl A. Long term effects of a primary health care intervention programme for women: lower blood pressure and stable weight. Family Medicine 2000;32(4): 246-51.
  11. Devine CM, Bove C, Olson CM. Continuity and change in women's weight orientations through pregnancy and the postpartum period: the influence of life course trajectories and transitional events Social Science & Medicine 2000; 50: 567-582.
  12. Devine CM, Sobal J, Bisogni C, Connors M. Food choices in three ethnic groups: interactions of ideals, identities and roles. Journal of Nutrition Education 1999; 31: 86-93.
  13. Devine CM, Wolfe WS, Frongillo EAJ, Bisogni C. Life course events and experiences: association with fruit and vegetable consumption in three ethnic groups. Journal of the American Dietetic Association.1999; 99: 309-314.
  14. Jabs J, Devine CM, Sobal, J. Maintaining vegetarian diets: personal factors, social networks, and environmental resources. Canadian Journal of Dietetic Practice and Research.1998; 59: 183-189.
  15. Devine CM, Connors M, Bisogni C, Sobal J. Life course influences on fruit and vegetable trajectories: qualitative analysis of food choice. Journal of Nutrition Education. 1998; 30: 361-370.
  16. Jabs JA, Devine CM, Sobal J. A model of the process of adopting vegetarian diets: health vegetarians and ethical vegetarians. Journal of Nutrition Education. 1998;30:196-202.
  17. Devine CM, Sandström B. The relationship of social roles and nutrition beliefs to Danish women's fat avoidance practices. Journal of the American Dietetic Association.1996; 96:580-584.
  18. Devine CM, Sandström B. Danish Women's Attitudes and Beliefs About Dietary Fat: Age Group Differences Scandinavian Journal of Nutrition. 1995; 39:98-102.
  19. Olson CM, Devine CM, Frongillo EAJ. Dissemination and use of a school-based nutrition education program for secondary school students. Journal of School Health. 1993;63(8):342-348.
  20. Devine CM, Olson, CM, Frongillo EAJ. The impact of the Nutrition For Life Program on junior high students in New York State. Journal of School Health. 1992; 62:381-385.
  21. Devine CM, Olson CM. Women's perceptions about the way social roles promote or constrain personal nutrition care. Women & Health. 1992; 19:79-95.
  22. Devine CM, Olson CM. Women's dietary prevention motives: life stage influences. Journal of Nutrition Education. 1991; 23:269-274.

Book Chapter

  1. Sobal J, Devine CM, Social Aspects of Obesity: Influences, Assessments, and Interventions Chapter 15 in Sharron Dalton (ed) Overweight and Weight Management 2nd Edition. Gaithersburg, MD: ASPEN Publishers, 1997.


      dot Staff:  Carol Devine:   Publications | Professional Associations | Research/Projects

Last Update 03.17.05